We’ve slowly compiled this recipe as a way to dress up normal Top Ramen. It is a nice go-to because we keep most of the ingredients on-hand.

Summary

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Servings: 3

Ingredients

  • 1/2 cup chopped carrots
  • 4 cups (approximately) water
  • 2 ramen packets
  • 2 eggs
  • 1/2 cup spinach
  • 1 12.5 oz can canned chicken
  • your favorite cheese

Directions

  1. Start by sauteing the chopped carrots: 1/2 cup in a saucepan for about 5 minutes to get them to soften
  2. Add water: 4 cups (approximately) and bring to a boil.
  3. Add ramen packets: 2 including the seasoning and cook for 2 minutes.
  4. Add eggs: 2 and cook for 2 more minutes.
  5. Add spinach: 1/2 cup and cook till wilted
  6. Add canned chicken: 1 12.5 oz can after everything is cooked, giving it a minute to warm up and the broth cool before serving.
  7. Top with your favorite cheese.