Posts tagged "oven"

Tri-tip is a popular cut of meat in California and a treat for our family. Cooking it is fairly simple, but I am always nervous to screw up an expensive cut of meat so I’ve written down our process. This goes great with potatoes and green beans. You can also...

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• beef
• stove
• oven

This is a recipe I distinctly remember my grandmother making for us when I was a kid. I have fond memories of consuming this comfort food and haven’t encountered it outside our family. I’ve made a few adjustments to my grandmother’s recipe, including halving the portions, but I included the...

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• family recipe
• dinner
• casserole
• rice
• beef
• stove
• oven

This recipe is a Hoesterey family favorite. You can see a version of it on the King’s Hawaiian Website since the sweet rolls make the base of this smothered sandwich. We’ve halved the servings, added caramelized onions, and adjusted the seasonings so adjust to your liking. You could also put...

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• dinner
• sandwich
• oven

We started making this recipe as a traditional stuffed pepper, with the filling placed inside the pepper. However, it was difficult to get the peppers cooked enough and the filling didn’t want to stay inside the pepper anyway. So we tried making it as more of a casserole instead which...

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• dinner
• pepper
• beef
• oven
• casserole

Inspired by Nadiya Hussain

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• dinner
• chicken
• oven

A tasty recipe modified from the Half Baked Harvest. We’ve toned down the spice and sometimes keep the spices separate to keep things mild for Bekah. See the original recipe for a creamy jalapeno sauce. Summary Prep Time: 15 minutes Cook Time: 15 minutes Servings: 6 Ingredients 1 1/2 pounds...

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• dinner
• seafood
• tacos
• oven