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This recipe, originally from Alexandra Cooks has been our go-to focaccia recipe. A pyrex glass casserole dish is perfect for a thicker bread that can be sliced for making sandwhiches. If not preparing overnight, let the mixed dough rise at room temperature for about 1.5 to 2 hours until doubled....

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• bread
• side dish

We had fun making this holiday treat. There are recipes that include an artichoke dip recipe but Costco has a pre-made mix we like to use. Ingredients Store bought pizza dough Store bought artichoke dip Melted butter Directions Lay pizza dough out as a rectangle and cut two lines to...

• recipe
• holiday
• bread
• appetizers

Hoesterey family recipe from Bekah’s Noonie. You’ll want a good candy thermometer to avoid burning the whole batch. Doubling the recipe is NOT recommended. Summary Prep Time: 5 minutes Cook Time: 60 minutes Servings: plenty Ingredients 3 cup sugar 1 1/2 cup white corn syrup 3/4 cup water 3 cup...

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• holiday
• candy
• dessert
• family recipe

Bekah’s mom made this recipe from barefoot contessa for thanksgiving in 2021. The unique feature is that the mac and cheese sits overnight so the pasta absorbs more of the cheese flavors. Ingredients 8 ounces elbow macaroni or cavatappi 3 cups heavy cream 2 cups grated Gruyere, divided 1 cup...

• recipe
• pasta
• dinner
• side dish

Our friend Veronica taught us her family recipe with us. This flavorful rice is great with tamales! 🫔🍚 Summary Prep Time: 5 minutes Cook Time: 35 minutes Servings: 8 Ingredients 1 1/2 cups of rice 1/2 large sweet onion chopped 4 1/2 cups of water (3:1 ratio) 1 1/2 tablespoons...

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• side dish
• Spanish
• stove
• rice
• dinner

This recipe is a Hoesterey family favorite. You can see a version of it on the King’s Hawaiian Website since the sweet rolls make the base of this smothered sandwich. We’ve halved the servings, added caramelized onions, and adjusted the seasonings so adjust to your liking. You could also put...

• recipe
• dinner
• sandwich
• oven